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Variants

organic
- Variants -

A comprehensive offer

Cultivated with care and attention for the environment and the health of operators and consumers according to strict production specifications.

Conventional

The conventional variant of the Linbo® mandarin represents the perfect balance between tradition and agricultural innovation. This type of product is cultivated using modern agronomic techniques, respecting strict quality standards that ensure a fruit rich in flavour and juiciness. Production follows European regulations in terms of pesticide and fertiliser use, guaranteeing food safety and product sustainability. The conventional mandarin is ideal for consumers looking for a fruit of excellent quality with an optimal price-quality ratio. The graphic design for this variant is characterised by bright, eye-catching colours that convey energy and freshness, making it easier to identify the product on the shelves.

Organic

The Linbo® Organic Mandarin is the perfect choice for those who want a 100% natural product, grown without the use of chemical pesticides or synthetic fertilisers. This fruit comes from land certified for organic cultivation, where environmentally friendly and biodiversity-friendly farming practices are used. Each mandarin is grown with the utmost attention to soil and plant health, guaranteeing a product that is not only tasty, but also safe and healthy. The organic variant is aimed at consumers who pay more attention to sustainability and the quality of the food they bring to the table. Its graphics use natural, soft colours, often associated with the idea of purity and authenticity, to immediately convey the concept of a healthy and environmentally friendly product.

Zero residue

The Linbo® Residuo Zero variant represents excellence in the production of mandarins, with a commitment to guaranteeing fruit free of pesticide residues. This is achieved through extremely strict control over all stages of cultivation, from the adoption of integrated and sustainable agronomic techniques to harvesting. Mandarin Residuo Zero is designed for consumers seeking maximum food safety without compromising the taste and quality of the fruit. Perfect for families and the health-conscious, this product represents a further evolution towards more responsible agriculture. The graphic design of this variant uses colours that evoke purity and transparency, communicating the total absence of chemical residues and the high quality of the mandarin.

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